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Combine the popular shot and chaser combo for a fun pickle juice co*cktail! Garnish your pickleback co*cktail with fresh dill and pickle spear.
Where are my pickle lovers at?! Y'all are going to love this fun and easy homemade co*cktail.
This pickle juice whiskey sour takes happy hour to the next level. It's unexpected but somehow works brilliantly. Don't knock it till you try it!
What is a pickleback?
Pickleback shots originated from The Bushwick Country Club bar in Williamsburg, Brooklyn. Reggie Cunningham is thought to be the originator of the popular shot back in 2006.
A pickle back is a shot of bourbon or whiskey, followed by a shot of pickle brine.
I haven't take a shot of liquor since my college days, but wanted to create a co*cktail based off one of my favorite shots of all time! The end result tastes similar to a whiskey sour, but less sweet, more savory, and tangy.
Ingredients
Here's what you'll need to make this simple co*cktail at home:
- Whiskey or bourbon
- Pickle juice
- Fresh lime juice
- Simple syrup
The citrus from the lime juice cuts the burn of the alcohol and the sweetness of the pickle juice.
The simple syrup makes this co*cktail with pickle juice perfectly sippable.
How to Make Simple Syrup for co*cktails
Homemade simple syrup is surprisingly simple to make, budget friendly, and easily adaptable. It's an easy-to-remember 1:1 ratio using sugar and water.
In a small saucepan, combine the sugar and water and stir to dissolve. Bring to a simmer, remove from heat, then let cool. In total, this will take about 20 minutes.
Store simple syrup in a sealed squeeze bottle or jar in the fridge for 3-4 weeks.
1 cup sugar + 1 cup water yields approximately 1 ½ cups simple syrup.
Equipment
- co*cktail mixing glass
- Mixing spoon
- Double jigger
- co*cktail glasses
- Ice (I love my new nugget ice maker!)
How to Make a Pickleback co*cktail
Stir the whiskey, pickle juice, lime juice, and simple syrup together in your mixing glass. Pour into 2 co*cktail glasses filled with ice. Garnish and serve.
Pickle Juice Drink FAQ
What is the best whiskey for a pickleback co*cktail?
You can use any type of whiskey, although it’s commonly served using Jameson Irish Whiskey.
Can I use a different type of alcohol?
If you're not a fan of whiskey, use vodka or tequila instead.
What is the best kind of pickle juice for a pickleback?
Use your favorite kind of pickle juice. Both bread & butter pickles or dill pickle juice will work just fine.
What type of food pairs best with a whiskey co*cktail?
I enjoy this co*cktail during happy hour or as a nightcap served with dried fruits, nuts, and dark chocolate.
Related Recipes
Want more easy co*cktail recipes? Check out these next:
- Classic Bloody Mary
- Boozy Bittersweet Iced Coffee
- Easy Paloma co*cktail
- Apple Cider Margarita
- Aviation co*cktail
- Aperol Spritz
- Texas Ranch Water
I hope you enjoy this easy pickleback recipe! If you give it a try, please share a photo with me over onInstagram.
Pickleback co*cktail Recipe
Author: Jenna Urben
Combine the popular shot and chaser combo for a fun pickle juice co*cktail! Garnish your pickleback co*cktail with fresh dill and pickle spear.
5 from 44 votes
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Total Time 5 minutes mins
Course Drinks
Servings 2 servings
Ingredients
- 4 ounces whiskey or bourbon
- 3 ounces pickle juice
- 1 ½ ounces fresh lime juice
- 1 ounce simple syrup
- Pickle spear and fresh dill to garnish
Instructions
In a co*cktail mixing glass, stir together whiskey, pickle juice brine, lime juice, and simple syrup.
Pour into 2 co*cktail glasses filled with ice. Garnish with a pickle spear and fresh dill. Serve and enjoy!
Did you make this recipe?Please leave a star rating or review in the form below, then snap a picture and tag me @theurbenlife on Instagram!
Suggested Products
More Drink and co*cktail Recipes
- Iced Peach Green Tea
- Chilton
- Mojito
- Classic Bourbon Smash
About Jenna Urben
Jenna Urben is the recipe developer, content creator, and storyteller behind The Urben Life. She has over 10 years experience adapting family favorite meals to fit allergy-friendly diets. Join Jenna as she shares delicious dairy-free recipes that are easy to follow with plenty of tips and alternatives.
Reader Interactions
Comments
jemma
Had this tonight and will be making plenty more. What a satisfying drink! And we'll be trying the other recommendation of maple syrup too. Thanks & cheers!Reply
Jenna Urben
Thanks so much for the kind comment! I'm so glad you enjoyed it 🙂 Cheers!!
Reply
MARILYN
I substituted maple syrup for simple syrup, it's a Vermont thing. Yummy on a hot day. Thanks for the recipe.Reply
Jenna Urben
That sounds incredible, Marilyn! Cheers 🙂
Reply
5 from 44 votes (42 ratings without comment)
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